A Wynn wine showcase brought Chinese producers to Tatler Best Asia Pacific 2026 in Shanghai, where Wynn served as strategic wine partner. Two venues at its Wynn Palace property in Macao also appeared on the event’s annual restaurant and bar lists.

Key Takeaways

  • Chef Tam’s Seasons returned to the Best 100 Restaurants list, while Wing Lei Bar made its debut on the Best 100 Bars list.
  • Wynn displayed 26 wines honored at its 2026 Chinese Wine Awards and offered a tasting of more than 20 wines.

Wynn wine showcase in Shanghai

The Tatler Asia event ran from October 20 to 24, 2026. Wynn featured its Wynn Signature Chinese Wine Awards across the awards ceremony, reception and collaborative dining events.

Representatives from five wineries attended: Amethyard, Chateau Mihope, Chateau Zhong Fei, Devo Winery and Tian Ge Winery. The October 22 awards ceremony drew more than 600 hospitality executives, industry figures and media representatives from over 25 cities across Asia Pacific.

Wynn Palace venues and chef collaborations

Chef Tam’s Seasons returned to Tatler’s Best 100 Restaurants list, while Wing Lei Bar entered the Best 100 Bars list for the first time.

On October 23 and 24, Chef Tam’s Seasons executive chef Tam Kwok Fung joined chefs from Selection by Du and Yong Fu Shanghai for a collaboration featuring Cantonese, Chaozhou and Ningbo cuisines. Wines honored by Wynn were served at the dining events.

Mark Lloyd, director of bars at Wynn Palace and Wynn Macau, also hosted guest shifts at two Shanghai bars, featuring cocktails from Wing Lei Bar’s UNITY II menu.

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