Visa and its Marina Bay partners announced a dining programme on October 27, 2026, bringing Singapore and international restaurants together for limited-time collaborations from November 2026 to March 2027. The Visa dining programme will be available to Visa cardholders globally, with earlier booking windows for eligible cardholders.
Key Takeaways
- The series opens with a two-night dinner pairing Waku Ghin at Marina Bay Sands with MOSU Seoul.
- Bookings for the November and December sessions begin on October 28, with seats subject to availability.
- Further details for the 2027 collaborations will be announced later.
How the Visa dining programme bookings work
Called A Moment to Savour, the programme is a partnership between Visa, Marina Bay Sands, UOB and the Singapore Tourism Board. It is part of the Visa Destinations platform and is intended for both visitors and residents.
The first booking window for the November and December events is designated for UOB Reserve and Visa Infinite cardholders. A UOB Visa card presale follows, then a global Visa Infinite presale, before booking opens to Visa cardholders globally. All times below are Singapore time.
| Item | Details |
|---|---|
| UOB Reserve and Visa Infinite presale | October 28, 2026, 10 a.m. to 4 p.m. Singapore time |
| UOB Visa cards presale | October 28 at 6 p.m. to October 29 at 10 a.m. Singapore time |
| Global Visa Infinite cards presale | October 29 at noon to October 30 at noon Singapore time |
| All global Visa cards | From October 30 at 2 p.m. Singapore time |
Restaurant collaborations planned through March
The opening dinner at Marina Bay Sands will bring together the teams from Waku Ghin and MOSU Seoul, led by chef Anh Sung-Jae. The announcement did not specify the dates of the two dinners.
December collaborations include Jin Ting Wan with Jing Xi Hui, The Black Pearl with seven guest chefs from China, and Labyrinth with Masque. The schedule also lists events from January through March featuring Saint Pierre, Peach Blossoms, JAAN, Odette and 1887 by André with visiting chefs or restaurants.
The visiting chef for the 1887 by André event has yet to be confirmed. Further details of the 2027 collaborations will be announced later.
Next milestone
The next confirmed update is the release of further details for the 2027 chef collaborations.
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