Fitness trainer Yasmin Karachiwala shared a chocolate gelato recipe in a recent Instagram video, describing it as a healthier twist on a sweet treat. The recipe uses Greek yoghurt, cacao and dark chocolate and takes about four hours to freeze.
Chocolate gelato recipe ingredients
The recipe calls for 2 cups of Greek yoghurt, 1/4 cup of cacao powder and 60 grams of melted dark chocolate. It also uses 2 tablespoons of honey, 1 teaspoon of vanilla extract and a pinch of sea salt.
Karachiwala, who has worked with actors Alia Bhatt and Deepika Padukone, described the dessert as having a healthier twist. The source does not provide a nutritional comparison with traditional gelato.
How to prepare it
Melt the dark chocolate and let it cool slightly. Blend the yoghurt, cacao powder, honey and vanilla extract, then add the sea salt and melted chocolate. Continue blending until the mixture is thick and smooth.
Pour the mixture into a freezer-safe container and freeze it for about four hours, stirring every hour to maintain a creamy texture. Let it sit at room temperature for five to 10 minutes before serving.
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